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Recipe: How to Serve Fresh Fruit

By Howard Charles Best, August 11, 2003

(LLBest.com)

Here’s a very delicious way to serve fresh fruit:

1. Put any combination of fresh fruit¹ into a bowl.

2. Add an approximately equal amount of tapioca pudding².

3. Mix and serve.

¹ Fresh fruit examples: blueberries, raspberries, seedless grapes, sliced peaches, sliced bananas. Defrosted, frozen blueberries are also very good.

² I use snack sized cups of Hunt’s tapioca pudding (taste best if refrigerated) which I purchase at Walmart. These snacks are too sweet when eaten by themselves, but when mixed with fresh fruit, they are perfect!

Note: If you don’t have any fresh fruit, or you want something extra cool on a hot day, or the tapioca pudding is not cold and you don’t want to wait, then frozen fruit such as frozen blueberries could be substituted for the fresh fruit.


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